The elegant and tranquil atmosphere of the hotel restaurant gather aromas of our Cuisine, full of the most genuine recipes of Tuscan and Mediterranean tradition, whetting your appetite.

Every morning, on our rich breakfast buffet, you can find a wide variety of delicacies: fresh pancakes, croissants and home made pies, along with cereals, yogurt, fresh fruits, jams... and bread, cold cuts, eggs, cheese...
All accompanied by a selection of teas, coffee, cappuccino, latte, hot chocolate and fruit juices.

For guests enjoying half-board, this is where dinner is served each day.
The menu includes your choice of first and main course, side-dishes and dessert. The menu changes every day, so we offer different Tuscan recipes, made with local, seasonal ingredients.

Accompanying our delicious meals, a wide selection of finest Tuscan and Italian wines from our cellar.